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Journal description
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Details for article 65 of 103 found articles
| Title: |
Optimization of halogen lamp–microwave combination baking of cakes: a response surface methodology study |
| Author: |
Sevimli, K. Melike Sumnu, Gülüm Sahin, Serpil |
| Appeared in: |
European food research and technology |
| Paging: | Volume 221 (2005) nr. 1-2 pages 61-68 |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 65 of 103 found articles
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