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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 27 of 103 found articles
| Title: |
Determination of vitamins A and E in cooked sausages |
| Author: |
Valls, Felicidad Fernández-Muiño, Miguel A. Checa, Martín A. Sancho Ortiz, Maria Teresa |
| Appeared in: |
European food research and technology |
| Paging: | Volume 226 (2006) nr. 1-2 pages 181-185 |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 103 found articles
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