Protein loop compaction and the origin of the effect of arginine and glutamic acid mixtures on solubility, stability and transient oligomerization of proteins
Titel:
Protein loop compaction and the origin of the effect of arginine and glutamic acid mixtures on solubility, stability and transient oligomerization of proteins
Auteur:
Blobel, Jascha Brath, Ulrika Bernadó, Pau Diehl, Carl Ballester, Lidia Sornosa, Alejandra Akke, Mikael Pons, Miquel