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Food allergen analysis for processed food using a novel extraction method to eliminate harmful reagents for both ELISA and lateral-flow tests |
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Titel: |
Food allergen analysis for processed food using a novel extraction method to eliminate harmful reagents for both ELISA and lateral-flow tests |
Auteur: |
Ito, Kaori Yamamoto, Takayuki Oyama, Yuriko Tsuruma, Rieko Saito, Eriko Saito, Yoshikazu Ozu, Takeshi Honjoh, Tsutomu Adachi, Reiko Sakai, Shinobu Akiyama, Hiroshi Shoji, Masahiro |
Verschenen in: |
Analytical and bioanalytical chemistry |
Paginering: |
Jaargang 408 (2016) nr. 22 pagina's 5973-5984 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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