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                                       Details for article 116 of 130 found articles
 
 
  The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study
 
 
Title: The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study
Author: Samiee, Samane
Fakhri, Yadolah
Sadighara, Parisa
Arabameri, Majid
Rezaei, Mohammad
Nabizadeh, Ramin
Shariatifar, Nabi
Mousavi Khaneghah, Amin
Appeared in: Environmental science and pollution research international
Paging: Volume 27 () nr. 17 pages 21126-21139
Year: 2020-04-08
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 116 of 130 found articles
 
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