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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 19 found articles
| Title: |
Pure yeast culture fermentation of cocoa (Theobroma cacao L): effect on yield of sweatings and cocoa bean quality |
| Author: |
R. Buamah V.P. Dzogbefia J.H. Oldham |
| Appeared in: |
World Journal of microbiology and biotechnology |
| Paging: | Volume 13 (1997) nr. 4 pages 6 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Chapman and Hall |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 19 found articles
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