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                                       Details for article 13 of 24 found articles
 
 
  Environmental variables affect the hard-to-cookphenomenon of cowpea (Vigna unguiculata) seed
 
 
Title: Environmental variables affect the hard-to-cookphenomenon of cowpea (Vigna unguiculata) seed
Author: S.S. Arogba
J.D. Abu
Appeared in: Plant foods for human nutrition
Paging: Volume 53 (1999) nr. 4 pages 7 p.
Year: 1999
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands