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Grain-specific reduction in lipoxygenase activity improves flour color quality and seed longevity in common wheat |
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Title: |
Grain-specific reduction in lipoxygenase activity improves flour color quality and seed longevity in common wheat |
Author: |
Dong, Zhenying Feng, Bo Liang, Hui Rong, Chaowu Zhang, Kunpu Cao, Xuemin Qin, Huanju Liu, Xin Wang, Tao Wang, Daowen |
Appeared in: |
Molecular breeding |
Paging: |
Volume 35 (2015) nr. 7 pages 1-18 |
Year: |
2015 |
Contents: |
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Publisher: |
Springer Netherlands, Dordrecht |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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