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                                       Details for article 14 of 14 found articles
 
 
  Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species
 
 
Title: Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species
Author: Tewksbury, Joshua J.
Manchego, Carlos
Haak, David C.
Levey, Douglas J.
Appeared in: Journal of chemical ecology
Paging: Volume 32 (2006) nr. 3 pages 547-564
Year: 2006
Contents:
Publisher: Kluwer Academic Publishers-Plenum Publishers, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands