Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat
Titel:
Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat
Auteur:
Gómez Hoyos, C. Mazo Márquez, P. Penagos Vélez, L. Serpa Guerra, A. Eceiza, A. Urbina, L. Velásquez-Cock, J. Gañán Rojo, P. Vélez Acosta, L. Zuluaga, R.