Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Titel:
Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Auteur:
Lujan-Barroso, Leila González, Carlos Alberto Slimani, Nadia Obón-Santacana, Mireia Ferrari, Pietro Freisling, Heinz Overvad, Kim Clavel-Chapelon, Françoise Boutron-Ruault, Marie-Christine Racine, Antoine Katzke, Verena Kühn, Tilman Tjønneland, Anne Olsen, Anja Quirós, J. Ramón Sánchez-Cantalejo, Emilio Amiano, Pilar Navarro, Carmen Barricarte, Aurelio Khaw, Kay-Tee Wareham, Nick Travis, Ruth C. Trichopoulou, Antonia Bamia, Christina Benetou, Vassiliki Saieva, Calogero Grioni, Sara Tumino, Rosario Vineis, Paolo Mattiello, Amalia Bueno-de-Mesquita, H. Bas Siersema, Peter D. Numans, Mattijs E. Peeters, Petra H. Ericson, Ulrika Wirfält, Elisabet Sund, Malin Johansson, Mattias Weiderpass, Elisabete Skeie, Guri Riboli, Elio Boeing, Heiner Duell, Eric J.