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                                       Details for article 5 of 26 found articles
 
 
  Determination of Blood Constituents Reference Values in Broilers 1
 
 
Title: Determination of Blood Constituents Reference Values in Broilers 1
Author: MELUZZI, ADELE
PRIMICERI, GIUSEPPE
GIORDANI, RAFFAELLA
FABRIS, GUGLIELMO
Appeared in: Poultry science
Paging: Volume 71 (1992) nr. 2 pages 337-345
Year: 1992
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands