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                                       Details for article 16 of 33 found articles
 
 
  Influence of Age, Dietary Cholic Acid, and Calcium Levels on Performance, Utilization of Free Fatty Acids, and Bone Mineralization in Broilers
 
 
Title: Influence of Age, Dietary Cholic Acid, and Calcium Levels on Performance, Utilization of Free Fatty Acids, and Bone Mineralization in Broilers
Author: ATTEH, J.O.
LEESON, S.
Appeared in: Poultry science
Paging: Volume 64 (1985) nr. 10 pages 1959-1971
Year: 1985
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands