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                                       Details for article 84 of 100 found articles
 
 
  Preparation and characterization of zein–lecithin–total flavonoids from Smilax glabra complex nanoparticles and the study of their antioxidant activity on HepG2 cells
 
 
Title: Preparation and characterization of zein–lecithin–total flavonoids from Smilax glabra complex nanoparticles and the study of their antioxidant activity on HepG2 cells
Author: Li, Jing
Zhang, Yingxiu
Jin, Wenfang
Wang, Yue
Yang, Li
Zhang, Zhifeng
Yan, Zhigang
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 84 of 100 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands