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                                       Details for article 20 of 100 found articles
 
 
  Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China
 
 
Title: Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China
Author: Wang, Cuina
Lu, Yingcong
He, Keyi
Zhao, Ru
Cheng, Jianjun
Jiang, Shilong
Guo, Mingruo
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 100 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands