|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 100 found articles
| Title: |
Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach |
| Author: |
Wang, Chao Xu, Wazhen Yuan, Yuqi Zhai, Yuke Hu, Tengfei Huang, Jianan Liu, Zhonghua Li, Qin |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 17 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 100 found articles
| << previous | next >> |