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                                       Details for article 52 of 122 found articles
 
 
  Evaluation of antimicrobial properties and their substances against pathogenic bacteria in-vitro by probiotic Lactobacilli strains isolated from commercial yoghurt
 
 
Title: Evaluation of antimicrobial properties and their substances against pathogenic bacteria in-vitro by probiotic Lactobacilli strains isolated from commercial yoghurt
Author: Prabhurajeshwar, C.
Chandrakanth, Kelmani
Appeared in: Clinical nutrition experimental
Paging: Volume 23 (2019) nr. C pages 97-115
Year: 2019
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 122 found articles
 
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