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                                       Details for article 4 of 5 found articles
 
 
  Melatonin Treatment Enhances the Polyphenol Content and Antioxidant Capacity of Red Wine
 
 
Title: Melatonin Treatment Enhances the Polyphenol Content and Antioxidant Capacity of Red Wine
Author: XU, Lili
YUE, Qianyu
BIAN, Feng'e
ZHAI, Heng
YAO, Yuxin
Appeared in: Horticultural plant journal
Paging: Volume 4 (2018) nr. 4 pages 144-150
Year: 2018
Contents:
Publisher: Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 5 found articles
 
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