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                                       Details for article 5 of 7 found articles
 
 
  Optimization of extraction conditions and enhancement of phenolic content and antioxidant activity of pearl millet fermented with Aspergillus awamori MTCC-548
 
 
Title: Optimization of extraction conditions and enhancement of phenolic content and antioxidant activity of pearl millet fermented with Aspergillus awamori MTCC-548
Author: Salar, Raj Kumar
Purewal, Sukhvinder Singh
Bhatti, Manpreet Singh
Appeared in: Resource-efficient technologies
Paging: Volume 2 (2016) nr. 3 pages 10 p.
Year: 2016
Contents:
Publisher: Tomsk Polytechnic University
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 7 found articles
 
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