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                                       Details for article 3 of 7 found articles
 
 
  Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude
 
 
Title: Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude
Author: Bakmohamadpor, Mostafa
Javadi, Afshin
Azadmard-Damirchi, Sodeif
Jafarizadeh-Malmiri, Hoda
Appeared in: NFS journal
Paging: Volume 22 () nr. C pages 9-13
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands