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Dissecting and Enhancing the Contributions of High-Molecular-Weight Glutenin Subunits to Dough Functionality and Bread Quality |
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Titel: |
Dissecting and Enhancing the Contributions of High-Molecular-Weight Glutenin Subunits to Dough Functionality and Bread Quality |
Auteur: |
Li, Yiwen An, Xueli Yang, Ran Guo, Xiaomin Yue, Guidong Fan, Renchun Li, Bin Li, Zhensheng Zhang, Kunpu Dong, Zhenying Zhang, Luyan Wang, Jiankang Jia, Xu Ling, Hong-Qing Zhang, Aimin Zhang, Xiangqi Wang, Daowen |
Verschenen in: |
Molecular plant |
Paginering: |
Jaargang 8 (2015) nr. 2 pagina's 3 p. |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
The Author |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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