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                                       Details for article 35 of 35 found articles
 
 
  Using Potential Lactic Acid Bacteria Biofilms and their Compounds to Control Biofilms of Foodborne Pathogens
 
 
Title: Using Potential Lactic Acid Bacteria Biofilms and their Compounds to Control Biofilms of Foodborne Pathogens
Author: Tatsaporn, Todhanakasem
Kornkanok, Ketbumrung
Appeared in: Biotechnology reports
Paging: Volume 26 () nr. C pages p.
Year: 2020
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 35 found articles
 
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