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                                       Details for article 7 of 20 found articles
 
 
  Effects of aroma quality on the biotransformation of natural 2-phenylethanol produced using ascorbic acid
 
 
Title: Effects of aroma quality on the biotransformation of natural 2-phenylethanol produced using ascorbic acid
Author: Tian, Xun
Ye, Rui
Wang, Jingwen
Chen, Yifei
Cai, Baoguo
Guan, Shimin
Rong, Shaofeng
Li, Qianqian
Appeared in: Electronic journal of biotechnology
Paging: Volume 18 (2015) nr. 4 pages 5 p.
Year: 2015
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands