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Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study |
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Titel: |
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study |
Auteur: |
Salame, Clara Javaux, Guillaume Sellem, Laury Viennois, Emilie de Edelenyi, Fabien Szabo Agaësse, Cédric De Sa, Alexandre Huybrechts, Inge Pierre, Fabrice Coumoul, Xavier Julia, Chantal Kesse-Guyot, Emmanuelle Allès, Benjamin Fezeu, Léopold K Hercberg, Serge Deschasaux-Tanguy, Mélanie Cosson, Emmanuel Tatulashvili, Sopio Chassaing, Benoit Srour, Bernard Touvier, Mathilde |
Verschenen in: |
The lancet diabetes & endocrinology |
Paginering: |
Jaargang 12 () nr. 5 pagina's 339-349 |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY-NC 4.0 license |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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