Differences in Self-Reported Food Allergy and Food-Associated Anaphylaxis by Race and Ethnicity Among SAPPHIRE Cohort Participants
Titel:
Differences in Self-Reported Food Allergy and Food-Associated Anaphylaxis by Race and Ethnicity Among SAPPHIRE Cohort Participants
Auteur:
Xiao, Shujie Sahasrabudhe, Neha Yang, Mao Hu, Donglei Sleiman, Patrick Hochstadt, Samantha Cabral, Whitney Gilliland, Frank Gauderman, W. James Martinez, Fernando Hakonarson, Hakon Kumar, Rajesh Burchard, Esteban G. Williams, L. Keoki
Verschenen in:
The journal of allergy and clinical immunology. In practice