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                                       Details for article 11 of 17 found articles
 
 
  Phenolic retention of brown rice after extrusion with mesophilic α-amylase
 
 
Title: Phenolic retention of brown rice after extrusion with mesophilic α-amylase
Author: Zeng, Zicong
Luo, Shunjing
Liu, Chengmei
Hu, Xiuting
Gong, Ersheng
Miao, Jinyu
Appeared in: Food bioscience
Paging: Volume 21 (2018) nr. C pages 8-13
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 17 found articles
 
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