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  affron®eye, a natural extract of saffron (Crocus sativus L.) with colorant properties as novel replacer of saffron stigmas in culinary and food applications
 
 
Title: affron®eye, a natural extract of saffron (Crocus sativus L.) with colorant properties as novel replacer of saffron stigmas in culinary and food applications
Author: Almodóvar, P.
Prodanov, M.
Arruñada, O.
Inarejos-García, A.M.
Appeared in: International journal of gastronomy and food science
Paging: Volume 12 (2018) nr. C pages 1-5
Year: 2018
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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