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0158 : Effect of polyphenols of olive oil, hydroxytyrosol and its glucuronides on the vascular reactivity in a type 2 diabetes context |
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Titel: |
0158 : Effect of polyphenols of olive oil, hydroxytyrosol and its glucuronides on the vascular reactivity in a type 2 diabetes context |
Auteur: |
Peyrol, Julien Meyer, Gregory Desrois, Martine Bernard, Monique Obert, Philippe Dangles, Olivier Pechere, Laurent Amiot-Carlin, Marie-Josephe Riva, Catherine |
Verschenen in: |
Archives of cardiovascular diseases |
Paginering: |
Jaargang 7 (2015) nr. 2 pagina's 2 p. |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
Elsevier Masson SAS |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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