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                                       Details for article 62 of 75 found articles
 
 
  Short communication: Incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria
 
 
Title: Short communication: Incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria
Author: Mituniewicz-Małek, A.
Ziarno, M.
Dmytrów, I.
Appeared in: Journal of dairy science
Paging: Volume 97 (2014) nr. 6 pages 7 p.
Year: 2014
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 62 of 75 found articles
 
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