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                                       Details for article 15 of 43 found articles
 
 
  Effect of Fat and Protein Content of Milk from Individual Cows on the Specificity Rates of Antibiotic Residue Screening Tests 1
 
 
Title: Effect of Fat and Protein Content of Milk from Individual Cows on the Specificity Rates of Antibiotic Residue Screening Tests 1
Author: Andrew, S.M.
Appeared in: Journal of dairy science
Paging: Volume 83 (2000) nr. 12 pages 6 p.
Year: 2000
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 43 found articles
 
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