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                                       Details for article 38 of 38 found articles
 
 
  Use of Swiss Cheese Whey Permeate by Kluyveromyces fragilis and Mixed Culture of Rhodopseudomonas sphaeroides and Bacillus megaterium
 
 
Title: Use of Swiss Cheese Whey Permeate by Kluyveromyces fragilis and Mixed Culture of Rhodopseudomonas sphaeroides and Bacillus megaterium
Author: Reinbold, R.S.
Takemoto, J.
Appeared in: Journal of dairy science
Paging: Volume 71 (1988) nr. 7 pages 4 p.
Year: 1988
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 38 found articles
 
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