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                                       Details for article 18 of 29 found articles
 
 
  Influence of Lactic Acid Starter Bacteria on Enteropathogenic Escherichia coli in Ultrafiltration Prepared Camembert Cheese
 
 
Title: Influence of Lactic Acid Starter Bacteria on Enteropathogenic Escherichia coli in Ultrafiltration Prepared Camembert Cheese
Author: Rash, K.E.
Kosikowski, F.V.
Appeared in: Journal of dairy science
Paging: Volume 65 (1982) nr. 4 pages 7 p.
Year: 1982
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands