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Journal description
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Details for article 21 of 30 found articles
| Title: |
Quantitative Determination of Total Protein, Casein, and Whey Protein of Processed Dairy Products |
| Author: |
Douglas Jr., F.W. Tobias, J. Groves, M.L. Farrell Jr., H.M. Edmondson, L.F. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 65 (1982) nr. 3 pages 7 p. |
| Year: |
1982 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 30 found articles
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