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                                       Details for article 16 of 26 found articles
 
 
  Microbial Destruction Rates in Soft-Serve Ice Cream During Freezing 1
 
 
Title: Microbial Destruction Rates in Soft-Serve Ice Cream During Freezing 1
Author: Foley, J.
Sheuring, J.J.
Appeared in: Journal of dairy science
Paging: Volume 48 (1965) nr. 9 pages 5 p.
Year: 1965
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands