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                                       Details for article 16 of 31 found articles
 
 
  Evaluation of Antioxidants in Deodorized and Nondeodorized Butteroil Stored at 30C 1,2,3
 
 
Title: Evaluation of Antioxidants in Deodorized and Nondeodorized Butteroil Stored at 30C 1,2,3
Author: Jane Wyatt, C.
Day, E.A.
Appeared in: Journal of dairy science
Paging: Volume 48 (1965) nr. 6 pages 5 p.
Year: 1965
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 31 found articles
 
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