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Journal description
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Details for article 15 of 62 found articles
| Title: |
Development of functional foods using psyllium husk and wheat bran fractions: Phytic acid contents |
| Author: |
Alkandari, Sharifa Bhatti, Mohammad E. Aldughpassi, Ahmed Al-Hassawi, Fatima Al-Foudari, Mohammad Sidhu, Jiwan S. |
| Appeared in: |
Saudi journal of biological sciences |
| Paging: | Volume 28 () nr. 6 pages 3602-3606 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 62 found articles
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