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Antidiabetic Effects of Gegen Qinlian Decoction via the Gut Microbiota Are Attributable to Its Key Ingredient Berberine |
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Titel: |
Antidiabetic Effects of Gegen Qinlian Decoction via the Gut Microbiota Are Attributable to Its Key Ingredient Berberine |
Auteur: |
Xu, Xizhan Gao, Zezheng Yang, Fuquan Yang, Yingying Chen, Liang Han, Lin Zhao, Na Xu, Jiayue Wang, Xinmiao Ma, Yue Shu, Lian Hu, Xiaoxi Lyu, Na Pan, Yuanlong Zhu, Baoli Zhao, Linhua Tong, Xiaolin Wang, Jun |
Verschenen in: |
Genomics, proteomics and bioinformatics |
Paginering: |
Jaargang 18 () nr. 6 pagina's 721-736 |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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