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Journal description
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Details for article 84 of 93 found articles
| Title: |
Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati Rice |
| Author: |
Kale, S.J. Jha, S.K. Jha, G.K. Sinha, J.P. Lal, S.B. |
| Appeared in: |
Rice science |
| Paging: | Volume 22 (2015) nr. 5 pages 10 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
China National Rice Research Institute |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 84 of 93 found articles
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