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                                       Details for article 4 of 11 found articles
 
 
  Food tolerance and diet quality following adjustable gastric banding, sleeve gastrectomy and Roux-en-Y gastric bypass
 
 
Title: Food tolerance and diet quality following adjustable gastric banding, sleeve gastrectomy and Roux-en-Y gastric bypass
Author: Freeman, Rebecca Anne
Overs, Shannon Elise
Zarshenas, Nazy
Walton, Karen Louise
Jorgensen, John Oskar
Appeared in: Obesity research & clinical practice
Paging: Volume 8 (2014) nr. 2 pages nvt p.
Year: 2014
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands