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                                       Details for article 77 of 94 found articles
 
 
  The difference of the effect of coconut oil, palm oil, and corn oil as frying oil on postprandial triglyceride response in healthy person
 
 
Title: The difference of the effect of coconut oil, palm oil, and corn oil as frying oil on postprandial triglyceride response in healthy person
Author: Novita, G.
Sutadipura, N.
Nugraha, G.I.
Appeared in: Obesity research & clinical practice
Paging: Volume 7 (2013) nr. S1 pages 1 p.
Year: 2013
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 77 of 94 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands