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                                       Details for article 74 of 74 found articles
 
 
  Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
 
 
Title: Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
Author:
Appeared in: Food and cosmetics toxicology
Paging: Volume 13 (1975) nr. 5 pages 1 p.
Year: 1975
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 74 of 74 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands