Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables ‘Suan cai’ in Harbin, Northeastern China and Lactobacillus perolens DSM 12745
Titel:
Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables ‘Suan cai’ in Harbin, Northeastern China and Lactobacillus perolens DSM 12745
Auteur:
Miyamoto, Mari Seto, Yasuyuki Hai Hao, Dong Teshima, Tamaki Bo Sun, Yan Kabuki, Toshihide Bing Yao, Li Nakajima, Hadjime