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                                       Details for article 39 of 131 found articles
 
 
  Ecology of lactic acid bacteria in Italian fermented sausages: isolation, identification and molecular characterization
 
 
Title: Ecology of lactic acid bacteria in Italian fermented sausages: isolation, identification and molecular characterization
Author: Urso, Rosalinda
Comi, Giuseppe
Cocolin, Luca
Appeared in: Systematic and applied microbiology
Paging: Volume 29 (2006) nr. 8 pages 10 p.
Year: 2006
Contents:
Publisher: Elsevier GmbH
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 131 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands