Dietary Sugars Alter Hepatic Fatty Acid Oxidation via Transcriptional and Post-translational Modifications of Mitochondrial Proteins
Titel:
Dietary Sugars Alter Hepatic Fatty Acid Oxidation via Transcriptional and Post-translational Modifications of Mitochondrial Proteins
Auteur:
Softic, Samir Meyer, Jesse G. Wang, Guo-Xiao Gupta, Manoj K. Batista, Thiago M. Lauritzen, Hans P.M.M. Fujisaka, Shiho Serra, Dolors Herrero, Laura Willoughby, Jennifer Fitzgerald, Kevin Ilkayeva, Olga Newgard, Christopher B. Gibson, Bradford W. Schilling, Birgit Cohen, David E. Kahn, C. Ronald