|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 23 found articles
| Title: |
Production of fish sauce from fish meal treated with Koji-mold |
| Author: |
Hayakawa, Kiyoshi Ueno, Yoshie Nakanishi, Sadahiro Honda, Yasushi Komuro, Hitoshi Kikushima, Sunao Shou, Sakiko |
| Appeared in: |
Journal of fermentation and bioengineering |
| Paging: | Volume 76 (1993) nr. 2 pages 1 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 23 found articles
| << previous | next >> |