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Journal description
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Details for article 78 of 81 found articles
| Title: |
The effects of vacuum package combined with tea polyphenols (V+TP) treatment on quality enhancement of weever (Micropterus salmoides) stored at 0 °C and 4 °C |
| Author: |
Ju, Jian Liao, Li Qiao, Yu Xiong, Guangquan Li, Dongsheng Wang, Chao Hu, Jianzhong Wang, Lan Wu, Wenjin Ding, Anzi Shi, Liu Li, Xin |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 91 (2018) nr. C pages 484-490 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 78 of 81 found articles
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