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Journal description
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Details for article 53 of 81 found articles
| Title: |
Microstructural, physicochemical, antioxidant, textural and quality characteristics of wheat muffins as influenced by partial replacement with ground flaxseed |
| Author: |
Kaur, Rajwinder Kaur, Maninder |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 91 (2018) nr. C pages 278-285 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 81 found articles
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