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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 51 of 81 found articles
| Title: |
Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period |
| Author: |
Yuvaşen, Ayşe Macit, Emine Dertli, Enes |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 91 (2018) nr. C pages 406-413 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 81 found articles
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