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Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils |
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Titel: |
Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils |
Auteur: |
Shi, Long-Kai Zheng, Li Mao, Jia-Hui Zhao, Chen-Wei Huang, Jian-hua Liu, Rui-Jie Chang, Ming Jin, Qing-Zhe Wang, Xing-Guo |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 91 (2018) nr. C pagina's 398-405 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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