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                                       Details for article 23 of 81 found articles
 
 
  Effect of intermittent corona discharge plasma treatment for improving microbial quality and shelf life of kumquat (Citrus japonica) fruits
 
 
Title: Effect of intermittent corona discharge plasma treatment for improving microbial quality and shelf life of kumquat (Citrus japonica) fruits
Author: Puligundla, Pradeep
Lee, Taehoon
Mok, Chulkyoon
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 91 (2018) nr. C pages 8-13
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 81 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands